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Books

The Food Substitutions Bible
April 11, 2018
Even the best organized home cooks or professionals run out of an important ingredient in a recipe at the best of times. If you [...]
Waste Free Kitchen Handbook
April 9, 2018
The author deserves a lot of credit fro writing this highly informative book to prevent more waste in homes across the continent. [...]
Unpacked
April 8, 2018
Unpacked FROM P. E. I TO PALAWAN Mo Duffy Cobb Pottersfield Press, Lawrencetown Beach, Nova Scotia 206 pages, $ 19.95 The [...]
The Gestapo
April 7, 2018
The Gestapo ( geheime Staatspolizei, Secret government Police) is as surprising as it is illuminating. The Gestapo has always [...]
On Tyranny
April 6, 2018
This short, but profound book written by historian Snyder who specializes in eastern European history at Yale University, draws [...]
Niki Jabbour’s Veggie Garden Remix
April 5, 2018
Niki Jabbour is a vegetable gardening expert with a passion for curious varieties of vegetables from around the world. If after [...]

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Recipes

Marinades improve flavour and texture
February 15, 2018
Cooks have for centuries used marinades to tenderize tough cuts of meat, or to improve the flavour of a range of ingredients. [...]
Lobster – A Luxury Food?
October 22, 2017
Canada is blessed with an abundant supply of lobster. In the Atlantic provinces of the country in the 1950’s, school kinds [...]
Quinoa – the South American indigenous plant
February 13, 2016
Western cultures think of wheat, rye, millet, rice, and corn as grains, and rarely consume other starchy grains. Incas and other [...]

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