Sustainability in viticulture has become an important aspect in wine making, especially in California, the biggest producer in the U.S.A.
Explaining a concept that,to some, can be difficult to grasp, Down To Earth
speaks to the novice wine consumer about the meaning of sustainability with thoughtful language and beautiful photography.
This well conceived, laid-out, researched, and written book highlights some forward-thinking California growers and wine makers who are leading the charge.
Down To Earth depicts the cyclical rhythms of wine grape growing and wine making in California, though enlightening text and masterful photography.
Included are approximately a dozen delicious recipes to cook at home.
This is an excellent, informative book that any curious wine enthusiast will appreciate.