Burgenland – Austria’s sweet wine paradise.


Burgenland, located in eastern Austria and bordering Hungary,  enjoys a worldwide reputation among connoisseurs for producing outstanding sweet  Beerenauslese and Trockenbeerenauslese wines.  The region was part of Hungary until 1921.  A referendum established that the population wished  to be part of Austria.

Although viniculture existed for millennia in the area, the vintners were not interested to produce large quantities of wine until after the region became part of Austria.

The terrain is relatively flat, with occasional undulations to break the monotony.  The shallow Neusiedl Lake located in the middle of the region, helps to moderate the climate.

Hot summers, mild autumn weather, and humidity from the Neusiedl Lake create  perfect conditions for the production of high quality sweet wines.

On a balmy March morning, I travelled by bus to Eisenstadt, the capital of region, to

meet Mr. S. Szmolyan, who was my host for the day.

He informed me that the region’s vineyards cover approximately  22,000 hectares

representing 1/3 of the total viticultural area of Austria.  Some 16 000 wineries produce three per cent  of the total wine output of the country.

The Lake Neusiedl is primarily responsible for the production of shrivelled grapes–, for the auslese (select harvest), beerenauslese (botrytis affected) and trockenbeerenauslese (fully botrytis affected) wines.

The first winery visited was a co-operative, one of many in the region, where we tasted a few wines were that  were only adequate at best.

The second stop was the Vereinigte Burgenlandische Winzergenossenschaft with  high-volume, and modern equipment.  This co-operative’s members vineyards are lcoated along the lake, and this establshment’s wines tasted better and more flavourful than ordinary products.

This high volume co-operative sells in  bulk  to Germany,  and  also bottled wine to residents of Vienna, who come to Burgenland for outings on weekends.

We then continued our itinerary towards Rust, considered the beerenauslese wine capital of Burgenland.  This small city, founded in the 12th century as a “free city”, had the right to govern itself with minimal federal intervention from  Vienna.Practically every house in Rust has a cellar, offering free tastings and sells wine.

Gustav Feiler is one of the foremost  producers in the area of Rust.  He owns 15 hectares just outside of the city and  looks after the vineyards including pruning with some halp from hired hands.  His residence  contains the winery, equipped with a modern Vasselin press and stainless steel tanks and barrels.  There is also a barn on the premises where Mr. Feiler keeps cows to ensure a steady supply supply of organic fertilizers.     A  vintner going to that extend deserves the respect of a wine lover.

We then tasted a few of his wines such as the Riesling Auslese 1980, Weissburgunder 1980 Auslese, Traminer 1979 Beerenauslese, Muskat-Ottonel 1979, Blaufraenkish Trockenbeerenauslese 1979 all of which were either  excellent or outstanding.

The winery supplies small quantities to the elite  European importers  and ships a few cases Russia.

Rust is approximately 70 kilometers  from Vienna and within and popular with Viennese on weekends.

Before lunch at the hotel, I was informed that the predominant grape varieties of Burgenland are: Welschriesling, Gruener Veltliner, Muskat-Ottonel, Neuburger, Mueller-Thurgau, Weissburgunder (Pinot Blanc), Rheinriesling,  and Gewurztraminer.  There are a few red grape varieties planted of which  Blaufrankisch is the most popular, followed by Zweigelt (a cross between Blaufrankisch and St. Laurent crossbred by professor Zweigelt), Cabernet Sauvignon, Merlot, and Cabernet Franc  and few other experimental  varieties.


produces predominantly  white wines, as does Austria in general, but lately young ambitious growers started growing red grapes using French grape varieties. Some of them offer remarkable aromas, and flavours.

Following lunch, we headed north on the lakeshore towards the eastern part of the Lake.  We passed the little village Neusiedl, then Podersdorf, and arrived in Illmitz, which is the up-and-coming village, challenging the quality of wines of Rust.

We first visited the vineyards of Seewinkelhof operated by L. Moser.  The vineyards are seven kilometres from the lakeshore, but  still influenced by the lake.  Here L. Moser  produces its Beerenauslese and Trockenbeerenauslese wines from Traminer , Gewuerztraminer and Riesling.  Also, a  nursery is operated for the whole of the company,  taking advantage of favourable  climatic conditions.  The Gewurztraminer Auslese 1976 we tasted was extraordinary.

The next stop was Rosenhof, owned and managed by Mr. V. Haida-Tschida who  owns eight hectares of vineyards, makes the wine and  operates a garden-cum-restaurant  featuring exclusively  his wines.  The garden sports throngs of rosebushes, and is laid out more like a Spanish courtyard.  The low building has a thatched roof.  We started with a Welschriesling, in Austria referred to as Riesling, Kabinett 1981, and then continued with Gruener Veltliner Auslese 1979, Riesling Auslese 1979, Traminer Beerenauslese 1976, Neuburger Auslese 1976, and finished with a Gewuerztraminer Trockenbeerenauslese 1976 – a rarity.

You will notice  the ages of the wines tasted which proves the longevity of Burgenland’s sweet wines.

All of his wines were still brilliant, fruity, impecabbly balanced, some excellent and a few were outstanding.  Many of his wines are awarded  gold and silver medals not only in the Zagreb International wine competition. His winery is certainly  worth a visit. Many experts believe Illmitz has the climate  to produce botrysized grapes and may become a formidable competitor to Rust.

The rigorous controls on grape production and harvesting on growers by Austrian wine control authorities ensure a high quality wine at very reasonable prices, for here the terrain is much easier to work than in other  sweet wine producing regions.  Another factor contributing to the reasonable price of Burgenland wines is that they are as yet not as famous as their counterparts from Germany and France.


produces the best, superbly balanced, flavourful, sweet and value wines of Austria.

When visiting Vienna wine enthusiasts shoul take the opportunity to visit this charming corner of Austria.


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