Hotel Professionals

Wine Pricing Strategies to Increase Sales.
Hotel Professionals

Wine Pricing Strategies to Increase Sales.

Most restaurant managers are fully aware that wine sales are substantially less than their potential. There are several reasons for this unfortunate state of affairs. Most wine lists are just a listing of well-advertised brands, and have no relation to menu offerings. A well-planned and attractively presented wine list helps […]

Sexual Harassment in the Hospitality Industry.
Hotel Professionals

Sexual Harassment in the Hospitality Industry.

Contrary to common belief that sexual liberation has brought a completely different behaviour pattern, servers, barkeeps, and restaurant employees in general still experience sexual harassment. Often, this comes from guests, sometimes from fellow employees, and occasionally from supervisors and/or management. Bar patrons make lewd and suggestive remarks; ask for telephone […]

An Insider Criteria for A Well-Managed Hotel.
Hotel Professionals

An Insider Criteria for A Well-Managed Hotel.

Most hotel guests judge the quality of a hotel by its exterior, setting, the configuration and size of the lobby, room appointment and complimentary toiletries. A modern hotel design, at least in industrialized western countries, is glitzy, impressive, stark, dominated by marble floors, warm colours, well-designed lighting, functionality, and use […]