CAVA, a small restaurant in a plaza on Yonge Street and St Clair, offers an eclectic menu for curious gourmets who appreciate out-of-the-ordinary fare served with flair.
If you are craving for a paella, or tajine, or sweetbreds, or pan-roasted pork loin with escaliva and chimichurri, CAVA is the place to patronize.
Service is unfailingly polite, informed and efficient.Prices by uptown standards are reasonable.
When it comes to wine, CAVA’s wine list appears exceptional for the connoisseur. The menu offers several wines by the glass, half- and full bottles.
The list is extensive, and covers Spain, Italy, Portugal, Ontario, Chile, Argentina, Australia, and New Zealand plus dessert wines by the glass. A few sakes, well chosen beers, brandies, bitters, Bourbons, Scotches, and Canadian whiskies complete the list.
If you want to experience a gastronomic extravaganza, or even a simple dinner with your family, choose Cava Restaurant.
Cava Restaurant – Cava Restaurant.