Books
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The Food Substitutions Bible
April 11, 2018Even the best organized home cooks or professionals run out of an important ingredient in a recipe at the best of times. If you [...] -
Waste Free Kitchen Handbook
April 9, 2018The author deserves a lot of credit fro writing this highly informative book to prevent more waste in homes across the continent. [...] -
Unpacked
April 8, 2018Unpacked FROM P. E. I TO PALAWAN Mo Duffy Cobb Pottersfield Press, Lawrencetown Beach, Nova Scotia 206 pages, $ 19.95 The [...] -
The Gestapo
April 7, 2018The Gestapo ( geheime Staatspolizei, Secret government Police) is as surprising as it is illuminating. The Gestapo has always [...] -
On Tyranny
April 6, 2018This short, but profound book written by historian Snyder who specializes in eastern European history at Yale University, draws [...] -
Niki Jabbour’s Veggie Garden Remix
April 5, 2018Niki Jabbour is a vegetable gardening expert with a passion for curious varieties of vegetables from around the world. If after [...]
Recipes
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Marinades improve flavour and texture
February 15, 2018Cooks have for centuries used marinades to tenderize tough cuts of meat, or to improve the flavour of a range of ingredients. [...] -
Lobster – A Luxury Food?
October 22, 2017Canada is blessed with an abundant supply of lobster. In the Atlantic provinces of the country in the 1950’s, school kinds [...] -
Quinoa – the South American indigenous plant
February 13, 2016Western cultures think of wheat, rye, millet, rice, and corn as grains, and rarely consume other starchy grains. Incas and other [...]
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