Books
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Volcanic Wines
June 17, 2017Volcanic Wines takes the notion of terroir to new heights. Every serious wine drinker knows enough about the importance of [...] -
Of All That Ends
May 31, 2017This posthumous collection of Günter Grass (1927 – 2015) offers gentle, intimate meditations, illustrated by his own black and [...] -
Cuisine Nicoise
May 4, 2017French cuisine is well known and respected all over the world, but most people are blissfully unaware of the fact that Nice, and [...] -
Inside the Middle East
May 4, 2017The author, a former Israeli senior official on Arab affairs, and intelligence community member, is now an independent Middle [...] -
12,167 Kitchen and Cooking Secrets
May 4, 2017Susan Sampson is the editor and writer of the largest daily newspaper in Ontario. She keeps on top of all food-related [...] -
The globalization of inequality
April 26, 2017In this relatively slim volume, professor emeritus Francois Bourguignon explains reasons of income and living standard inequality [...]
Recipes
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Quinoa – the South American indigenous plant
February 13, 2016Western cultures think of wheat, rye, millet, rice, and corn as grains, and rarely consume other starchy grains. Incas and other [...] -
Indigenous Cuisines
October 23, 2015Native peoples everywhere view themselves as part of nature and the environment. They subsist by harvesting whatever nature [...] -
Chilean wines and their best food matches
April 21, 2015Throughout the world and history, food and wine have always been happy partners. What grows together goes well together is an apt [...]
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