Books
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What we talk about when we talk about war
September 14, 2017Noah Richler’s What We Talk About When We Talk About War is an important and provocative book that contains ideas that require [...] -
Apron Strings
September 14, 2017Apron Strings (Navigating food and family in France, Italy and China) Jan Wong Goose Lane Editions, Fredericton, New Brunswick [...] -
Descorchados 2017
September 9, 2017Descorchados, edited by Patricia Tapia, is a publication dedicated to present the wineries and wines of Argentina, Brazil, Chile, [...] -
Black Elk
August 24, 2017Joe Jackson, professor of creative writing at Old Dominion University of Norfolk in Virginia, has written an in-depth and [...] -
Eat Delicious
August 16, 2017The author is former touring musician and self-taught cook who mastered the art of cooking admirably well. Coking is an art and [...] -
The Death of Money
August 16, 2017The international monetary system has collapsed three times in the 20th century (1914, 1939, and 1971). Each collapse was [...]
Recipes
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Quinoa – the South American indigenous plant
February 13, 2016Western cultures think of wheat, rye, millet, rice, and corn as grains, and rarely consume other starchy grains. Incas and other [...] -
Indigenous Cuisines
October 23, 2015Native peoples everywhere view themselves as part of nature and the environment. They subsist by harvesting whatever nature [...] -
Chilean wines and their best food matches
April 21, 2015Throughout the world and history, food and wine have always been happy partners. What grows together goes well together is an apt [...]
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