Wine Crystals Sugar crystals on wine cork naturally made and un-stabilized wines develop crystals, which generally precipitate to the bottom of the bottle or attach themselves on the cork or the closure of the bottle. Sometimes referred to as “Wine Diamonds” they are indicative of good quality. Although crystals […]
Month: January 2011
For North Americans, hamburgers represent iconic fast food in its multitude of guises advertised constantly. You can even buy a hamburger pre-cooked, while you are in the drive-through, and eat while driving.
Concerned parents persuaded school authorities in poor communities to serve breakfast in 1890 for free. They observed and concluded that grumbling stomachs prevented students from concentrating well enough to absorb knowledge. Academic performance of hungry children was noticeably lower than those who were fed and of equal intelligence.
We have been a weekend in Paris and we tried to see as much as possible in the short time, so it has been a lot of walking. This is the roadmap we followed on day one:
We arrived in Paris by Plane, train and the Metro about 11 am on Friday the 22.
This most populous Portuguese-speaking South American country (190 million) has a chequered history in wine production and consumption.
European settlers, mostly Italians, were the first to plant vineyards to make commercial quantities of wine.
The catholic church missionaries were the first to plant vineyards for the production of communion services but the tropical climate of the country forced the planting of North American hybrids like catawba, aurora, and the like which yield undrinkable wine.
Most people think of shiraz and/or chardonnay when they talk about Australia, yet this huge country with many climates produces a significant amount olive oil.
This industry is relatively young compared to Mediterranean countries, but growers have made good use of up-to-date research conducted by European scientists and selected the most suitable lands and climates to plant their olive groves.