Recipes

Easy Lemon Cake.

lemon CakeEasy Lemon Cake.

YIELD: ONE LOAF

½ cup butter
1 granulated sugar
1 ½ cups all-purpose flour
1 ½ tsp baking powder
pinch of salt
½ cup milk
rind of one lemon
2 eggs

FOR THE GLAZE
½ CUP SUGAR
¼ CUP LEMON JUICE

Preheat oven to 350° F. Combine cake ingredients in a large bowl.

Beat until well combined. Place parchment paper on base of a 9x 5 “ loaf pan, Butter pan and spoon in batter. Bake for 45- 50 minutes until cake tester comes out clean. Place on rack. Bring sugar and lemon juice to a boil. Reduce heat and simmer for three minutes to make a glaze. Prick holes in warm cake and pour syrup over. Cool.

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