Easy Lemon Cake.

lemon CakeEasy Lemon Cake.


½ cup butter
1 granulated sugar
1 ½ cups all-purpose flour
1 ½ tsp baking powder
pinch of salt
½ cup milk
rind of one lemon
2 eggs


Preheat oven to 350° F. Combine cake ingredients in a large bowl.

Beat until well combined. Place parchment paper on base of a 9x 5 “ loaf pan, Butter pan and spoon in batter. Bake for 45- 50 minutes until cake tester comes out clean. Place on rack. Bring sugar and lemon juice to a boil. Reduce heat and simmer for three minutes to make a glaze. Prick holes in warm cake and pour syrup over. Cool.

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  1. Just pinned this recipe too. I can’t wait to try this tomorrow. Will this turn out well using cake flour?
    Susan Bewley recently posted..How to Save Money: Best Deals on Natural Food ProductsMy Profile

  2. This is so easy to do, I would love to try this for my kids! I hope my cake will turn out good. LOL.
    Taylor Gerrity recently posted..Green Clean: The Eco-Friendly Laundry RoomMy Profile

  3. Thanks for sharing this delicious recipe can’t wait to try it 🙂
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  4. Oh this cake is surprisingly easy to make. I love it, thanks so much for your sharing.

  5. This is such a simple cake to make you can throw it together even at the last min. I have made it a number of times and my family never get bored of it. I appreciate you sharing this. Thanks.

  6. Hi, I love lemom cake, and this looks so easy to bake!
    Thank you. I might use orange instead. Hope it works with it.
    Kei recently posted..Shiso ButterMy Profile

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