Honey Nut Shortbread.

Honey Nut Shortbread.Honey Nut Shortbread.

YIELD: 16 cookies

½ cup unsalted butter cut into 10 pieces
¼ liquid honey
½ tsp vanilla extract
½ cup coarsely chopped, mixed nuts
1 ¼ cups all-purpose flour

In medium saucepan over medium heat, melt butter. Remove from heat and stir in honey, vanilla and nuts. Stir in flour and make stiff dough.

Spread and pat dough into un-greased 8” square pan and bake in a preheated oven at 350° F until golden. (15 minutes) .

Cool on rack for two minutes and cut into 16 portions. Let shortbreads cool for at let another 10 minutes then remove with spatula.

Store in a tightly covered container.



  1. I just tried this the other day, it was so good. I can vouch for it!
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  2. This sound absolutely heavenly! Going to pin this recipe! How long does the recipe last? Wondering if I can put these in the freezer…hmm…
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  3. This Honey Nut Shortbread seems to taste really good. I am thinking of surprising my wife by baking one this weekend. I am sure she will appreciate it a lot.

  4. Thanks for the recipe really tried it and was very good in you have chocolate related recipes too???
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  5. Thanx for sahring this recipe , I tried to make this on Holiday…..
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  6. Mentioned recipe tried but messed up all the things.
    Next time, I will do my best.
    Anyway, Thanks for sharing recipe.
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