Made With Love, co-authored by a mother and daughter team, is full of delicious sweet treats, salads, and tasty vegetarian mouth watering recipes such as raspberry-coconut bar, lemon, orange and cranberry scones, dulce de leche cupcakes.
All were created for their two restaurants (Kelly’s bake Shoppe and Lettuce Love Café) and are and quick to-[produce .
The authors explain how their restaurant careers started and how they became true believers in the vegetarian life-style.
Eating vegetarian meals will likely become more popular with the vast majority of the North American public in the near future.
There is a huge increase in the number of vegetarians every year, because of environmental concerns, others, out of conviction that humans truly do not need to eat animal proteins. We can all survive comfortably and live healthy lives without killing animals for food. Researchers estimate that 15 per cent of North Americans favour and practice vegetarian life-styles, and predict more will turn to this life-style.
The photography in Made With Love is remarkable, and looking at them will make your mouth water.
There are recipes for drinks and smoothies, breakfast and brunch, lunch and dinner, soups and salads, side dishes, pies, bars, cakes, donuts, cookies, muffins, scones, frostings and sauces.
In addition to recipes, the reader will find useful cooking tips.
Recipes cover a broad spectrum; ad will satisfy your taste buds and nourish your body,
Authors present vegetarian recipes that are not vegan, and to my mind, suites most people just fine.
There is nothing wrong with enjoying eggs occasionally, or cheese, as long as they come from animals raised humanely, from free-range chickens, or cows that actually graze in lush meadows.
This book will thrill all vegetarians who love new taste experiences and those who do not shy away from tying new recipes.