Paella a Spanish Dish.



Devide the chicken into 10 pieces. Cut the chorizo sausage in big bites, fry in a pan. Cut the bacon into pieces and fry it. Wash the mussel and put it into cold water, throw away the ones that do not close up. Put some butter in a sauce pan and put the minced garlic and onion. Conntinue with some white wine and the mussels. Cover with a lid and steam for about 8 minuttes. This time throw away the mussels that has not oppend themself.

Now, begin with rice, safran, garlic and onion in some olive oil. Fry it a couple of minuttes. Put the bouillon ( warmed up) into it and stir carfully. Cook it as long as it takes until the rice is done. Then put the chopped chili, red pepper and the peas. Press some lemon over it all. Mix the chicken, bacon, sausage into the rice. On top goes the mussel, scampi, olive, lemon and tomato ( see the picture ). On top some parsley.

Cover with a lid and heat it for about 10 minuttes.


2 Tblsp olive oil
1 grilled chicken
4 dl paella rice
200 g chorizo sausage
2 Tblsp minced garlic
200 g bacon
1 onion
½ kg mussel (garlic, onion, butter
1-2 chili
white wine or applejuice).
8 dl bouillon
16 scampi or big shrimps
a little safran
lemon / lime
1 red pepper
200 gr green peas
basil / parsley
1 Tblsp lemon juice
black olives

Wine match: Marqués de Chivé Tempranillo Crianza

Published 23.01.2011
Updated 14.02.2015