Once again Vintages team has managed to put together a well over 100 wines for this release, mainly featuring California, second and third tier Bordeaux chateaux, some fine Italian reds , and some from other regions.
Gold Edition Single barrel Kentucky Straight Bourbon, Blanton Distillery, Kentucky, U.S.A
Fruity, and spicy due to its rye component. Smooth, rich and highly nuanced on the plate.
595603, No price quoted
Macrie Moor Single Malt Scotch, Isle Of Arran, Scotland
Peat, spicy malt, and lemon smells greet the nose. The mouth feel is smooth and offers citrus flavours. A truly well crafted Scotch.
254920, 700 ml. $ 84.95
Brut premiere Champagne Godet
A fine champagne emanating cherry, brioche and citrus aromas. Lively and refreshing in the mouth with a fine finish.
385104 No price provided
Les Noisetiers Chardonnay, 2012, Kistler, Sonoma County, California, U.S.A
210039, $ 44.95
Chardonnay, 2012, Cloudy Bay, Marlborough, New Zealand
Citrus fruit aromas and flavours dominate in this dry, well-balanced, vivid and elegant wine.
359513, $ 31.95
Vau De Vay Chablis, Premiere Cru, 2012, Jean-Marc Brocard, Chablis, burgundy, France
Herbal; flavours and subtle minerality on the palate, render this dry wine excellent for white-fleshes fish in cream sauce.
159012, $ 29.95
Dhroner Hofberger Riesling Auslese, 2011, Bollig-Lehnert, Mosel, Germany
Apricot, peach and nectarine aromas waft out of the glass, honeyed texture. A very well made sweet but balanced wine to enjoy on its own, or with ripe seasonal fruits, or with fruit patisserie.
379016, No price provided
Chardonnay, 2012, Burrowing owl, British Columbia, Canada
208694, No price provided
October Night Chardonnay, 2012, J. Lohr, arroyo Secco, California, U.S.A
225375, $ 28.95
Montebertotto Arneis, 2012, Castello Di Neve, Piedmont, Italy
One Pinot Five Cabernet Sauvignon, 2011, Shafer, Napa Valley, California, U.S.A
Inky purple in colour, this 95 per cent cabernet sauvignon, and 5 per cent petite verdot blend offers cassis and mulberry aromas. The wine is “juicy” with a fine texture and intensity.
45476, $ 93.95
Mormoreto, 2010, Marchesi Frescobaldi, Castello di Nipozzano, Tuscany, Italy
A massive wine from Frescobaldi’s Nipozzano estate just outside of Florence. The wine is composed of cabernet sauvignon, cabernet franc, merlot and petite verdot. Dark red, and brilliant. Well extracted, superbly balanced, powerful, to be enjoyed with flavourful foods.
It can be cellared for eight to ten years for more refinement.
951210, $ 63.95
Veraton, 2011, Alto Moncayo, Campo de Borja, Spain
A full-bodied, fruity (blackberries and cherry), intense, well extracted, richly textured, high alcohol wine. Although high in alcohol (15.5 ABV), there is enough extract to mask the alcohol smell.
173211, $ 29.95
Chateau Smith Cabernet Sauvignon, 2012, Charles Smith Wines, Columbia Valley, Washington State, U.S.A
Pinot Noir, 2012, Holm Oak, Tasmania, Australia
376863, $ 28.95
Pinto Noir, 2012, Hamilton Russel, Hemel-en-Aarde, South Africa
999516 No price
Chateau D’Aiquilhe, 2010, Castillon, Bordeaux, France
257600, No price
Chateau St George, 2010, St Emilion, Bordeaux, France
960310, $ 39.95
Chianti Classico Riserva, 2010, Marchesi Antinori, Tuscany, Italy
512384, No price
Cabernet Sauvignon, 2011, Faust, Napa valley, California, U.S.A
238261, $ 59.95
Cabernet Sauvignon, 2012, Napa Cellars, Napa Valley, California, U.S.A
135145 No price
Old Vines Zinfandel, 2011, Seghesio, Sonoma County, California, U.S.A
56879, $ 49.95