This release offers excellent and original small batch straight wheat whiskey by Bernheim, and an outstanding Ron Metusalem produced according to a Cuban recipe in the Dominican Republic. Both spirits are highly recommended.
To Kalon Estate Reserve Fume Blanc, 2009, Robert Mondavi, Napa Valley, California
Robert Mondavi invented term fume blanc fashioned afterteh French appellation called Puilly Fume. Thjis version from one of the best sites in the Napa Valley offers grapefruit and wild herb flavours. It is aromatic and savoury with a refreshing acidity. Superbly balanced and eminently suitable for pastas with chicken breast, herbed grilled chicken, grilled fresh sardines.
Les Noisetiers Chardonnay, 2010, Kistler, Sonoma County, California
Coconut, pineapple and apple aromas greet the nose. In the mouth, the wine offers brisk acidity, vibrant fruitiness, with a creamy texture. A powerful full bodied wine ready to enjoy with deeply flavoured foods, but can be also cellared fro two to three years for further evolution and refinement.
KJ Watson Vineyard Chardonnay, 2009, Closson Chase Winery, Prince Edward County, Ontario, Canada
A voluptuous wine made with ripe fruit from the Niagara River appellation. The winery is Prince Edward County and the vineyard is in Niagara, but the winemaker (D. Paskus) was able to preserve freshness. Ripe apple and pear aromas dominate. Racy acidity combined with relatively high alcohol level make an excellent combination. The style is reminiscent of Old and new world chardonnay styles. An excellent, flavourful and balance wine to enjoy with seafood.
Urziger Wurzberg Kabinett, 2008, C.H. Berres, Mosel Valley, Germany
Nectarine and apple flavours with hints of citrus dominate this single vineyard riesling. Light and fruity with racy acidity.
Chardonnay, 2010, Vasse Felix, Western Australia
Barrel fermented using ambient yeast in French oak and matured for ten months. This superbly balanced Australian wine offers crisp acidity, and fruit intensity. An excellent food wine.
Riesling, 2009, Trimbach, Alsace, France
A light bodied Riesling offering pear, apple and anise aromas. Racy acidity with a satisfying finish. A fine food wine.
Cabernet Sauvignon, 2008, Stag’s Leap Winery, Napa Valley, California
Intense dark red, well structured cabernet sauvignon from one of Napa valley’s best wineries. Can be cellared for two to three years fro extra smoothness.
375 ml bottle $ 23.95
Meiomi Pinot Noir, 2010, Belle Gloss, Monterey/ Santa Barbara and Sonoma County, California
A blend from three California appellations. Medium-weight, fruity, youthful and fresh. An excellent food wine.
Chirraca Cabernet Sauvignon, 2008, Argelo, Mendoza, Argentina
Purple in colour, Offers black currant aromas, is full bodied, layered, deeply flavoured with a long and satisfying finish. Can be cellared for two to three years.
Chianti Classico, 2007, Castello di Ama, Tuscany, Italy
A fabulous Chinati from a well-managed winery. Silky smooth, refined and elegeantr. A wien to cherish with roast leg of lamb, or roast rack of lamb, hard cheeses, or simply to sip and contemplate Tusacan vienayrds
Lyton Spring’s, 2009, Ridge, Dry Creek Valley, Sonoma Coutny, California
Based mainly on zinfandel with petit syrah it offers plum, tar, and smoke aromas. A generous, full-bodeid wine with a logn finish. Can be cellared fro two to three years. Enjoy with game stews, roasted or grilled beef, or hard cheeses.
Pian Delle Vigne Brunello Di Montalcino, 2006, Marchesi Antinori, Tuscany, Italy
An excellent, mature single vineyard Brunello from. Aromas of raspberries and dark cherries greet the nose. Balanced, full-bodied, layered with a range of flavours and a fine finish.