Best restaurants for food lovers in Australia


Australia is a country known for its delicious food and long history of wine making. In fact, Australians are simply spoilt for choice when it comes to good food. Whether it is unique, local signature dishes or exotic cuisine, this region has it all. There are even top tier eateries that have earned global recognition for what they serve and how they do it. Here we list the 5 best restaurants in Australia that foodies will not regret visiting.


•Location: Sydney, New South Wales

•Cuisine: Modern/contemporary Australian

•Quay has earned a named for itself as the go-to restaurant in Sydney due to a combination of things. To begin with, this restaurant has won many awards. The food served here is also amazing. Quay’s culinary team takes advantage of Australia’s diversity of ingredients by creating dishes with an emphasis on texture, harmony of flavours and good presentation. The restaurant’s signature dish, all pork belly’, is worth trying. However, Quay has a diverse selection of electric Australian dishes, and wines sourced from all over the world. In addition, guests get to dine in wonderful surroundings because Quay has Sydney’s most scenic views of the Harbour Bridge and Opera House.

Vue De Monde

•Location: Melbourne, Victoria

•Cuisine: Modern/contemporary French

•Vue De Monde is one of the premier classical French restaurants in Melbourne. The restaurant overlooks the city on top of a skyscraper. The chefs at Vue De Monde can satisfy even the most discerning palates with their exquisite contrast in flavours. Bar Vue offers an international wine list and hosts one of Melbourne’s most charming Oyster pubs. On offer also is a la carte menu after the main course. Side such as duck corn with octopus, cured trout with smoked eel and lettuce, and the Kangaroo beetroot with Muntahri berries will delight your taste buds. It is recommended to book reservations before visiting Vue De Monde.


•Location: Sydney, New South Wales

•Cuisine: Modern French/Japanese

•Tetsuya’s offers the best of French and Japanese gastronomic delights. This restaurant has a unique degustation menu based on the Japanese traditional of using seasonal flavours, enhanced with a classic French technique. After trying one of the many savoury entrees, there are mouth-watering desserts on offer, some of which include a sorbet of Pione grapes with summer pudding, chocolate with chai mocha, and the white peach with granita. What’s more, Tetsuya’s boasts of a comprehensive wine list plus a variety of sommeliers to complement the food and drinks.


Pier at Rose Bay

•Location: Sydney, New South Wales

•Cuisine: Seafood restaurant

•Pier at Rose Bay is famous for being the best seafood restaurant in all of Australia, and with good reason. The restaurant only uses the freshest fish and ingredients. Dishes are presented in style to make the dining experience even more enjoyable. This eatery is an area favorite not only for its delicious seafood, but also for its enticing range of desserts. The restaurant’s comprehensive wine list will not disappoint you either.


•Location: Sydney and Perth

•Cuisine: Modern/contemporary Australian with Asian influence

•Rock pool is a fine dining franchise with restaurants in Sydney and Perth. The Asian influenced entrees at this eatery continue to redefine modern Australian cuisine. Rockpool has a unique focus on seafood and beef, but the menu has something for everyone. This restaurant also boasts of an award winning wine and it is known for its high quality service.

With this list, it is possible to experience Australia’s finest culinary treats. If you are a food lover, get your Australia visa application approved and start an Australian food trip by visiting these amazing restaurants.