Roasted Chicken – One of our favorites


We are talking about whole roasted chicken and the best way to get it juiciest with crisp skin. This is the way to do it:

1. Set the oven on max temperature.
2. Marinated the chicken if you wish. We used salt/pepper and olive oil this time.
3. Put the chicken on a grid with a roasting tin under with some water in it.
4. Roast for about an hour and some. We use about an hour until it has that golden brown colour. Turn them after about 45 min.


Here is the wine we had this time: Gleichenstein Hofgarten Pinot Noir

this is from a couple of years ago – chicken.


  1. plz don’t included images to your posts…. this chicken roasted pic make me frenzy….. 😀

  2. Amazing chicken roast i cannot live without chicken …. 🙂 😛

  3. I love Chicken. This is an amazing post about chicken. Now I wanted to eat chicken.

  4. Thanks for article, many people write but not many write interestingly, on it I very much like to read you, thanks once again, your sight is close to me, in the future I plan to create the blog, and there to write reviews and articles

  5. I know this was posted way before but still I can’t help myself to comment. I have been a food fanatic and chicken is one of the many that I really love to eat. So when I saw this post, I am was tempted to read in order to learn how to make it using your tips. Now, I see my self drooling for this roast chicken.

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