We are talking about whole roasted chicken and the best way to get it juiciest with crisp skin. This is the way to do it:
1. Set the oven on max temperature.
2. Marinated the chicken if you wish. We used salt/pepper and olive oil this time.
3. Put the chicken on a grid with a roasting tin under with some water in it.
4. Roast for about an hour and some. We use about an hour until it has that golden brown colour. Turn them after about 45 min.
Here is the wine we had this time: Gleichenstein Hofgarten Pinot Noir
this is from a couple of years ago – chicken.