Begin with tuna in the bottom, then a little dill and shrimps. Continue with asparagus and mussel. Scampi around the edge and shrimps, asparagus, dill on the top. Mix together the marinade and pour carefully over the salad.
Asparagus ( boiled )
Mussel ( steamed )
Scampi ( fried in oil & garlic )
1 dl extra virgin olive oil
1 Pinch salt
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