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Canadians coast to coast to coast are enthusiastic beer drinkers averaging 98.5 litres per annum. The Czechs rank first with132 (down for 152 litres only a few years ago), and followed by Germans with 107, Austrians 106, Irish 104, Australia 98.1, Estonia 91, Lithuania 86, Poland 84 Venezuela, Slovenia, and […]
Of late, the L C B O seems to have decided to bring in fine beers and encourage consumers to try them. Ontario’s fledgling craft brewers certainly brew some very fine beers, as do Belgian establishments, particularly Trappist abbeys. They produce not only fine beers but also help the poor […]
Wine enthusiasts are spoilt when it comes to literature about matching food and wine, but beer aficionados must look far and wide to find articles about best beer and food matches. Beer is produced in many more countries than wine, and the flavour changes with the water for brewing available […]
In the past decade many craft breweries have come on stream in the province. All strive to produce “honest” brews employing only suitable water, hops, yeast, and malt as the 1516 Bavarian Purity Edict regulates. Beers can be lager or ale with several subcategories. Wheat beers are “soft”, some are […]
Yield: 4 portions 4 (150 –180 gram) catfish fillets ¼ cup cornmeal ¼ cup flour 2 eggs, beaten 1 330 ml lager beer, opened the night before ¼ cup minced onion 3 cups vegetable oil salt and freshly ground pepper to taste Blend, cornmeal, flour and salt and pepper well. […]
Beer is the most popular and most versatile alcoholic beverage in the world. Millions enjoy a bottle or more daily. When the weather gets warm in the northern hemisphere, beer enthusiasts love to sit in a beer garden with a “stein” (a German-style earthenware mug) under the shade of an […]
Countless articles and several books have been published on matching food and wine, but surprisingly few about pairing food and beer. Beer is world’s most popular alcoholic beverage and more people enjoy beer with or without food. A glass or a bottle of fine beer enhances the enjoyment of food […]
