Tag: Butter

Butter.
Food

Butter.

BUTTER Classic French cuisine uses butter exclusively for frying, sautéing, sauces and pastries. Ever since the human genius invented the process of separating fat from milk, chefs have used butter. Around the Mediterranean Sea, cooks prefer olive oil for a number of reasons. It is abundant, less expensive, easier to […]

Butter – The Inimitable and Flavourful Fat.
Food

Butter – The Inimitable and Flavourful Fat.

Butter In northern France, gourmets consider butter the noble fat, and truly, Dover sole fried in butter a la meuniere, makes for a delightful eating experience. While for the northerner butter represents the epitome of fats, in southern France, Provence, and Languedoc, olive oil is king. Butter is used in […]