Tag: Ceviche

Ceviche.
Recipes

Ceviche.

Yield: 4 appetizer portions 500 grams of sole or sea bass fillets, cut in bite-sized pieces 1 /1/2 cups minced onions 1 1/3 cups fresh lemon juice ½ cup finely chopped celery ¼ cup shredded coriander Sea salt to taste ½ tsp hot chilli (optional) Place fish pieces in a […]