Tag: Cheese

Greek Cheeses.
Food

Greek Cheeses.

Greek Cheeses Most people think feta is the only cheese Greece produces. While it is true that Greece produces 220,000 metric tons of feta, the country produces many other cheeses in significant quantities. Cheese making has a long history in this ancient country and the first ever reference to this […]

Feta – The Quintessential Greek Cheese.
Food

Feta – The Quintessential Greek Cheese.

Feta Any tourist visiting Greece will almost immediately notice the importance of feta cheese on the table. Greeks eat feta on its own, with watermelon, and every other food imaginable. French and Greek enjoy the highest per capita cheese consumption in Europe. Feta is arguably the best-known Greek food abroad […]

A Cheese Primer.
Food

A Cheese Primer.

A Cheese Primer. Cheese is an important, nutritious food, providing millions of people gustatory pleasures, and hundreds of thousands with gainful employment. Countries with suitable climate and enough pastureland produce enormous quantities of cheese. Mediterranean, most European, North American, Oceanian and a few South American countries produce considerable amounts. In […]