Tag: Curry

Curry II.
Food Recipes

Curry II.

Curry, the English term for garam massala, is used in Far Eastern cuisines to great effect .It can be mild or “hot” but never searing. English civil servants stationed in India liked to eat searingly hot curried dishes and when they returned to the United Kingdom asked for such Oriental […]

Book Review: Complete Curry Cookbook.
Book Reviews

Book Review: Complete Curry Cookbook.

Curry is enjoyed throughout the world, from India, to Indonesia, to the Caribbean, Canada, the United Kingdom and the USA. The word curry has several favourable meanings, but its most frequent usage in the west is to encompass and by synonymous with Indian cuisine. Yet Indian cuisine is very local […]

Haddock in Curry Cream.
Recipes

Haddock in Curry Cream.

HADDOCK IN CURRY CREAM YIELD: 6 PORTIONS 2 LBS HADDOCK FILLETS 1 CUP WATER 1 DRY WHITE WINE ( A ) ½ BAY LEAF 3 TBS BUTTER 2 SHALLOTS, MINCED 1 STALK, CELLERY, MINCED 1 TBSP GOOD QUALITY CURRY POWDER 2 TBSP ALL-PURPOSE FLOUR ½ CUP DRY WHITE WINE SALT […]

Curry.
Food Recipes

Curry.

Curry South-eastern Asian cultures have always mixed a number of spices to flavour their dishes. In India, Sri Lanka and Malaysia, housewives, according to recipes handed down from generation to generation, often blend curries. Contrary to common western belie3f, curries are not always “hot”; they be mild, medium and hot. […]