Tag: Galatines

Pates, Terrines and Galatines.
Food

Pates, Terrines and Galatines.

Pates have been the staple of French chefs. They provide an opportunity to display the imagination and skill of and ambitious chef. Contrary to many restaurant patrons, pates are delicate, fine, exquisite specialties that require great culinary skill and passion to create. They consist of finely ground livers of: chicken, […]