Tag: Goose

Goose and Goose Liver.
Food

Goose and Goose Liver.

Goose and Goose Liver   Egyptians were the first to observe that the liver of geese before the onset of winter tasted richer and better. They started to feed their domesticated birds a diet of dried figs a few weeks before slaughter. Greeks learned about fattened geese from Egyptians with […]

Goose.
Food

Goose.

Goose For unexplainable reason, Europeans, particularly north Europeans, have always been fond of goose, whereas in North America the popularity of this fowl is more or less concentrated on Christmas and New Year’s Eve, Goose meat is darker (including the breast), fuller bodied, and more intensely flavoured than turkey. It […]