Tag: Lamb

Lamb II
Food Recipes

Lamb II

Lamb Mediterranean people, think of lamb when they mention meat. Cattle and veal need too much pasture land. Lamb is more adaptable to scraggy land with little vegetation. Besides, the light-textured meat is less onerous on the digestive system. The people of the Middle East have always prized lamb above […]

Lamb.
Food

Lamb.

Lamb Lamb has always been the least popular of red meats in North America. People here prefer beef, pork and veal over lamb, mainly because availability and tradition. Of late, however, two factors contributed to an increase in lamb consumption; young well-travelled chefs discovered the fabulous taste of properly cooked […]

Fårikål (Lamb in cabbage).
Recipes

Fårikål (Lamb in cabbage).

Fårikål Fårikål (lamb in cabbage) is a traditional Norwegian dish, consisting of pieces of lamb’s meat with bone, cabbage and whole black pepper. In fact it has been voted the national dish for Norway. It has its own fan club and they have a special day in September which is […]