Tag: Mascarpone

Camembert, Gorgonzola and Mascarpone
Food

Camembert, Gorgonzola and Mascarpone

Starting early 1990’s well-travelled professionals, the baby boomer generation developed an unprecedented interest in cheeses and were inquisitive enough to research in an attempt to understand the difference between a cheese made from un-pasteurized milk and one from raw milk. Although per capita cheese consumption in Canada has remained relatively […]