While thousands write about matching food and wine, few mention pairing the pleasures of matching Canadian rye whisky with food, or for those matter whiskies in general. Yet there is a correlation between and spirits. Chefs who know food flavours well and can cerate memorable dishes and happen to know […]
Tag: Matching
Food and Wine Matching.
Matching food and wine can be an extremely complex and involved process or an activity only for gastro-bores, according to one’s point of view. However, the subject is important enough that several books have been written by sommeliers, chefs, wine makers and wine writers. The truth is some wines are […]
Solving Food and Wine Matching Conundrums.
We all know that artichokes, asparagus, salads with vinaigrette dressing, and eggs prepared in any fashion, are almost impossible to match with wine. Fear not, if you like any of these foods, there is help. Experts tell us that white wines go best with fish and red with meat, but […]
The Art of Matching Food and Wine.
The Art of Matching Food and Wine Countless books and articles have been written about the subject. Even more seminars and sessions were, are, and will be staged to educate the palates of novices and experienced alike. Unquestionably, matching food and wine requires some thought and willingness to experiment with […]
Points to Consider when Matching Food and Wine.
Food and Wine Matching food and wine is a relatively straightforward process. Light food with light wines i.e white, and robust dishes with flavourful wines. Sparkling wines, pending on their dryness or sweetness, can be matched with the majority of dishes commonly consumed in western countries. There are a few […]
More About: Matching Food and Wine.
Several books have been written on the subject of matching food and wine, and yet many people, even those who enjoy wine with their meals often fail to pay enough attention to their choices. It is true that most food can be enjoyed with any type of wine, yet the […]
Matching Food and Spirits.
Food and Spirits Most people try to match food and wine, a few beer and food, but very few bother to think about food and spirits. The majority of consumers think spirits must be drunk either on the rocks, or neat, or in cocktails, yet a lot must be said […]