Tag: Mushrooms

Mushrooms
Food

Mushrooms – Frivolities of Gastronomy

Mushrooms represent excellent opportunities to provide additional taste dimensions to standards recipes. Adding a few sliced mushrooms to an ordinary omelette makes all the difference to elevate it to culinary heights. There are hundreds of mushroom species. Most of them grow wild a few are cultivated. In Eastern European countries, […]

Mushrooms – The Frivolities of Cooking.
Food

Mushrooms – The Frivolities of Cooking.

Mushrooms Mushrooms and tubers are the luxuries one might call frivolities of the kitchen. Of late ‘foodies” seem to have discovered a taste for both cultivated and wild mushrooms. They have a subtle and distinct flavour, a crisp but yielding texture, but  no real food value or calories. If the […]