Tag: Mussels

Mussels Nouvelle Cuisine.
Recipes

Mussels Nouvelle Cuisine.

YIELD: 2 portions 2 ½ lbs (I kilogram) mussels, cleaned and bearded ½ cup (125 ml) unsalted butter 1 tbsp minced garlic 1 cup young dry red wine (i.e. Beaujolais nouveau, Ontario nouveau- or Italian nouveau wine or a young dry red un-oaked wine ) 1 lb ( 450 grams) […]