New Zealand grows fine sauvignon banc, chardonnay, and pinot noir, along with cabernet sauvignon, merlot, and syrah, although the last three varieties are less well known as the first three. This year’s theme was sustainable viticulture, outlining the reasons for this movement. Sustainable grape farming and wine making help protect […]
New Zealand’s North- and South Islands produce wines in Otago, Marlborough, Nelson are notable regions on teh South Island. The North Island’s somewhat warmer than Marlborough most notable region is Hawke’s Bay. Hawke’s Bay’s Gimblett Gravels is somewhat warmer than the region on average and the soil composition more suitable […]
Scientists traced the origins of sauvignon blanc to Bordeaux or Loire Valley. In both of these regions, the wines smell like cut grass, and are acid driven in flavour. In Bordeaux, sauvignon blanc is “tamed” with floral and lemony semillon. Over time, sauvignon blanc was planted in many countries including […]
Tucked away in a remote corner of the globe, New Zealand is a country of glorious unspoiled landscapes, exotic flora and fauna, and a culture that is renowned for its spirit of youthful imagination. The two main islands of the country located between 36 – 46 latitude south produce less […]
Although excellent wine production in New Zealand has a relatively short history (quarter of a century), the success has been profound and can only be attributed to young, entrepreneurial winemakers. They made all the difference between competently made and outstanding wines. Unquestionably, Sauvignon Blanc is internationally the best-known white wine […]
New Zealand started its wine revolution in mid 1970’s, before that, products were average and below, with no particular attributes. Then a few young and ambitious New Zealanders discovered sauvignon blanc, and decided to make fine wine that would gain the attention of the world. The country’s population cannot consume […]
Most wine enthusiasts associate New Zealand with sauvignon blanc through which the country made its reputation. Recently the industry decided to concentrate on pinot noir, and soon, this fickle grape’s plantings will supercede that of chardonnay, presently the second most popular grape. New Zeeland’s south island enjoys a cool climate […]
New Zealand, a small country east of Australia, is now recognized worldwide for the flavourful and fresh produce along with lamb and butter. The remote location does not compromise quality, but increases cost. Tender lamb, full flavoured artisan cheeses, superb fresh seafood, rich ripe fruit, vegetables, honey and butter are […]
