Tag: Primer

A Cheese Primer.

A Cheese Primer.

A Cheese Primer. Cheese is an important, nutritious food, providing millions of people gustatory pleasures, and hundreds of thousands with gainful employment. Countries with suitable climate and enough pastureland produce enormous quantities of cheese. Mediterranean, most European, North American, Oceanian and a few South American countries produce considerable amounts. In […]


A Primer for ‘new’ French Wines.

French Wines Around 1960’s French wines used to outsell all others and set standards for most New World producers like Australia, New Zealand, South Africa Chile, Argentina, Canada, and the U. S. A. Of course, their French colleagues always inspired Ontario winemakers. It is ironic that France gave New World […]