Tag: Russian Cuisine

Russian Cuisine
Book Reviews

Book Review: Russian Cuisine

Russian cuisine details the development and evolution of traditional cooking this vast country. Russia is world’s largest country with 11 time zones, 180 ethnic groups, several climates, and foods that grow in each of these regions. People living in each of these regions use ingredients that are widely available and […]

Russian Cuisine
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Russian Cuisine

Russia, world’s largest country that stretches from the borders of Finland to the Pacific Ocean, is multiethnic and multicultural. The cooking is based on locally grown and widely available ingredients and is mostly simple but nutritious. The foundation of Russian cuisine are poultry, game, mushrooms (Russians are avid mushroom hunters), […]