Tag: Smoking

Smoking, Salting and Sundrying – Old Methods of Food Preservation.
Food

Smoking, Salting and Sundrying – Old Methods of Food Preservation.

Smoking, Salting and Sundrying Before refrigeration and later on when freezing were invented, smoking, salting, prickling, and sun drying preserved food. In sunny countries the preferred and logical method was drying. In salt-rich regions necessity dictated the use of this excellent preservative, and in northern countries lacking sunshine, housewives had […]