Tajine Tajine is the name for a vast number of Moroccan stews, produced in a specially designed earthenware two-piece cooking vessel. The name is derived from the Greek word teganon (frying pan) and researchers believe it dates back to the times of Greek rule in North Africa. Every city in […]
Tajine My first encounter with tajine occurred in Morocco a few years ago. In a restaurant, waiters were carrying clay containers with elongated and tipped covers to various tables. When the covers were lifted, the aromas wafting were heavenly and enticing. I quickly ordered one, and after a while the […]
