Tag: Williams-Sonoma

Book review: A Taste of the World.
Book Reviews

Book review: A Taste of the World.

The world is rich with diverse regional and ethnic cuisines. Cooks everywhere use the same basic ingredients, but in very different ways. Take the egg, for example in North America egg is a breakfast ingredient (fried, scrambled, hardboiled, three-minute boiled, poached) but in France, people rarely, if ever think of […]