Tag: Yeast


Yeast – magnify the flavour of grape varieties

Yeast Yeast is round to oval microscopic single-celled fungi. They convert sugar in a solution to alcohol and carbon dioxide. Yeast evolved from antiquity by genome multiplication, re-arrangement, and deletions over millennia. Saccharomyces cerevisae family yeast have been, and still are widely employed by winemakers, and brewers. Saccharomyces ovarum family […]

Yeast – Important Microorganisms in Viniculture.

Yeast – Important Microorganisms in Viniculture.

Yeast plays a significant role in our foods and indispensable role in all alcoholic beverages. Without yeast there would be no alcoholic beverage, and yet relatively the general public knows little about yeast. Yeast is a single-celled fungal organism that occurs naturally on the skin of grapes, and in the […]